dr oz recommends turmeric curcumin

Why Dr. Oz Recommends Turmeric Curcumin For Brain Health

The internet is exploding with information on how to boost your physical health. But what can you do to protect your brain? According to Dr. Oz, the answer lies in a spice: turmeric. Read why Dr Oz recommends turmeric curcumin, a key compound in turmeric, for boosting brain health:

Reduces the risk of Alzheimer’s disease

Alzheimer’s disease is a life-changing form of dementia with no known cure. But research reported by Dr. Oz suggests that turmeric curcumin can stop Alzheimer’s in its tracks. Science shows that turmeric curcumin might prevent plaque buildup in the brain, which is believed to cause Alzheimer’s. Who knew a spice could protect your memory?

Prevents Parkinson’s disease

Imagine having a disease that slowly attacked the cells in your brain so that it became hard to walk, talk, and breathe. That’s Parkinson’s disease, and it affects more than a million Americans. Parkinson’s destroys cells that produce dopamine, a chemical that helps your muscles move. According to data presented by Dr. Oz, turmeric curcumin protects dopamine-producing brain cells against the Parkinson’s protein.

Protects against neurotoxicity

It’s no secret that the food we eat – even the stuff that looks healthy – isn’t always good for us. In fact, many common foods and medications contain preservatives that are toxic for the brain. So what can you do to preserve your learning and memory function? Dr. Oz recommends turmeric curcumin because it can protect the brain against toxins.

Dr Oz recommends turmeric curcumin, but what kind do you need?

To get the best bang for your buck, take turmeric curcumin that’s enriched with black pepper extract (bioperine). On its own, turmuric curcumin is hard for your body to absorb. But when it’s paired with black pepper extract, your body can unlock its unbeatable health benefits.

Boost your brain health today with turmeric curcumin. Buy the supplement on our website.

The following two tabs change content below.
Nadia is the Founder of Inpression Editing. She holds a PhD from the University of Toronto and has expertise in research, health care, and psychology. She has been interviewed by well-known organizations, including the David Suzuki Foundation and the National Post. She makes a mean gluten-free cinnamon—pecan bread and loves a good mint lemonade.

Latest posts by Nadia Bashir (see all)

You may also like

Leave a comment